The “Majestic” Tiara Mould features faceted gems and pearls and creates tiaras the ideal size to be the crowning glory to any cake. This silicone mould incorporates our patent-pending self trimming blade which allows the easy creation of full size tiaras in fondant and is perfect for Sugar, Isomalt and Chocolate creations Made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 400° F.
Dimensions: 8.5″ L x 4″ W
Uses: Fondant, Gumpaste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
Non-Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain.
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